🍑 Peach Jalapeño Margarita (Cocktail)

Ingredients (serves 2):

• 1 ripe peach, peeled and sliced (or 1/2 cup peach puree)
• 1 small slice of fresh jalapeño (more if you like it hot)
• 3 oz tequila (blanco or reposado)
• 1 oz triple sec or orange liqueur
• 1½ oz fresh lime juice (about 1 large lime)
• 1–2 tsp agave syrup or honey (to taste)
• Ice cubes
• Tajín or salt, for rimming
• Peach slices, jalapeño rounds, or lime wedges for garnish

Instructions:

1. Muddle:
   In a shaker, muddle the peach slices and jalapeño together until juicy.
2. Shake:
   Add tequila, triple sec, lime juice, agave, and ice. Shake well for 15–20 seconds.
3. Rim the Glasses (optional):
   Rub a lime wedge around the rim and dip in Tajín or salt.
4. Strain & Serve:
   Fill two glasses with fresh ice. Strain the margarita into the glasses.
5. Garnish:
   Add a peach slice, jalapeño ring, or lime wedge for flair.

🔥 Tips:

• For a frozen version, blend all ingredients with a cup of ice.
• Want it extra smoky? Use mezcal instead of tequila.