🍸 Lychee Lime Spritzer (Mocktail)

Ingredients (serves 2):

• 1/2 cup canned lychees in syrup (reserve syrup)
• Juice of 1 lime
• 1–2 tsp lychee syrup (from the can, adjust to taste)
• 1 cup sparkling water or club soda
• Ice cubes
• Mint leaves, lychees, and lime wedges for garnish

Instructions:

1. Muddle Lychees:
   In a shaker or glass, lightly muddle the lychees (about 4–5 fruits) with lime juice and a bit of syrup to release the juices.
2. Shake or Stir:
   Add ice to the shaker and give it a quick shake—or stir in a mixing glass.
3. Strain & Pour:
   Strain into two glasses filled with fresh ice.
4. Top with Fizz:
   Pour sparkling water over the top and stir gently.
5. Garnish:
   Add a whole lychee, a mint sprig, and a lime wedge to each glass.

🌿 Optional upgrade: Add a splash of elderflower cordial or rosewater for a floral touch, or spike it with prosecco or gin for a cocktail version!