Ingredients (serves 2):
- 2 cups fresh watermelon, cubed and chilled
- Juice of 1 lime
- 4–6 fresh basil leaves
- 1 tsp honey or agave syrup (optional)
- 1 cup soda water or sparkling water
- Ice cubes
- Basil sprigs and lime wedges, for garnish
Instructions:
Watermelon Basil Cooler
Blend the Base:
In a blender, combine chilled watermelon chunks, a handful of fresh basil leaves, a squeeze of lemon juice, and a drizzle of honey or agave. Blend until smooth.
Strain (Optional):
For a smoother drink, strain through a fine mesh sieve. If you like it pulpy, skip this step.
Serve:
Fill glasses with ice and pour in the watermelon-basil mixture about ¾ of the way up.
Top with Sparkle:
Add a splash of sparkling water or club soda for fizz. Stir gently.
Garnish:
Add a basil sprig, watermelon wedge, or a slice of lime for a refreshing finish.
