Whipped Feta with Spicy Honey & Pistachios

✨ Ingredients:

For the whipped feta:

• 1 block (200g) feta cheese
• 1/3 cup plain Greek yogurt (or labneh)
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• Optional: 1 small garlic clove, grated

For the topping:

• 2 tablespoons honey
• 1/2 teaspoon chili flakes (adjust to taste)
• 2 tablespoons shelled pistachios, roughly chopped
• Fresh thyme leaves or rosemary (for garnish)
• Optional: a pinch of smoked paprika

To serve:

• Warm pita, toasted baguette slices, or crackers

🍋 Instructions:

1. Make the spicy honey:
   In a small saucepan or microwave-safe bowl, warm the honey gently. Stir in chili flakes and set aside to infuse.
2. Whip the feta:
   In a food processor, combine feta, Greek yogurt, olive oil, lemon zest, and garlic (if using). Blend until smooth and fluffy—about 1–2 minutes, scraping down the sides.
3. Plate it:
   Spread the whipped feta in a shallow bowl or on a small platter. Create swoops with the back of a spoon.
4. Top it:
   Drizzle with spicy honey, sprinkle chopped pistachios, and finish with fresh thyme or rosemary.
5. Serve:
   Pair with toasted bread or crackers for dipping.

📝 Tips:

• This can be made up to a day ahead—just add the toppings before serving.
• Want it smoky? Add a pinch of smoked paprika to the honey or the whipped feta.