🍫 Keto Chocolate Avocado Mousse

🥑 Ingredients (serves 2–4):

• 2 ripe avocados
• ¼ cup unsweetened cocoa powder (Dutch-processed for a richer taste)
• ¼ cup unsweetened almond milk (or coconut milk)
• 3–4 tbsp erythritol, monk fruit, or stevia (adjust to taste)
• 1 tsp vanilla extract
• Pinch of sea salt
• Optional: 1–2 tbsp melted dark chocolate (90% or higher cocoa) for extra richness

👩‍🍳 Instructions:

1. Blend the mousse:
   In a food processor or high-speed blender, combine avocado, cocoa powder, sweetener, almond milk, vanilla, and salt.
2. Optional chocolate boost:
   If using melted dark chocolate, let it cool slightly and blend it in as well for extra depth.
3. Blend until smooth:
   Process until completely smooth and creamy. Scrape down sides as needed. Taste and adjust sweetness or milk for consistency.
4. Chill:
   Spoon into serving cups and refrigerate for at least 30 minutes to thicken and chill.
5. Serve:
   Top with whipped cream, fresh raspberries, chopped nuts, or shaved dark chocolate.

💡 Tips:

• Use very ripe avocados for a smoother texture.
• Add a pinch of espresso powder for deeper chocolate flavor.
• Store in the fridge for up to 3 days.