🍄 Creamy Garlic Parmesan Mushrooms

🧄 Ingredients (serves 4):

• 1 lb (450 g) cremini or white mushrooms, cleaned and halved
• 2 tbsp butter (or ghee)
• 3 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• ½ tsp dried thyme or Italian seasoning
• Salt and pepper, to taste
• Optional: fresh parsley, extra Parmesan, or a pinch of red pepper flakes

👩‍🍳 Instructions:

1. Sauté mushrooms:
   Heat butter in a large skillet over medium-high heat. Add mushrooms and sauté until golden brown and tender, about 8–10 minutes. Stir occasionally for even browning.
2. Add garlic:
   Add minced garlic and cook for another 30 seconds, until fragrant.
3. Make it creamy:
   Pour in heavy cream, add thyme or seasoning, and reduce heat to medium-low. Simmer for 2–3 minutes until slightly thickened.
4. Add cheese:
   Stir in Parmesan until melted and sauce is thick and creamy. Season with salt and pepper to taste.
5. Garnish and serve:
   Sprinkle with chopped parsley or extra Parmesan, if desired. Serve hot as a side or topping.

💡 Tips:

• Use mixed wild mushrooms for a more gourmet twist.
• To make it dairy-free, sub with coconut cream and nutritional yeast.
• Fantastic spooned over grilled chicken or cauliflower mash!