Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 16 oz cream cheese
- 1/2 cup honey
- 1 tbsp dried lavender buds
- 3 eggs
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a pan.
- Beat cream cheese, honey, and vanilla until smooth. Add eggs one at a time.
- Gently heat lavender buds in a small amount of cream until aromatic. Strain and mix into the cream cheese batter.
- Pour batter over the crust and bake for 25 minutes. Chill for 4 hours before cutting into bars.
