🧇 Almond Flour Waffles (Keto-Friendly)

Yields: 3–4 waffles (depends on waffle maker size)
Time: 20 minutes

🛒 Ingredients:

• 1 cup almond flour (fine-ground works best)
• 2 large eggs
• ¼ cup unsweetened almond milk (or other milk)
• 2 tablespoons melted butter or coconut oil
• 1 tablespoon erythritol or monk fruit sweetener (optional)
• ½ teaspoon baking powder
• ½ teaspoon vanilla extract
• Pinch of salt

🔧 Directions:

1. Preheat your waffle iron.
   Lightly grease it with butter, oil, or cooking spray.
2. Make the batter:
   In a bowl, whisk together eggs, almond milk, melted butter, sweetener, and vanilla.
   Add almond flour, baking powder, and salt. Stir until smooth.
3. Cook:
   Pour batter into the hot waffle iron (amount depends on your machine).
   Cook for 3–5 minutes or until golden and crisp. Don’t open too early – almond flour needs time to set.
4. Serve warm:
   Top with sugar-free syrup, berries, whipped cream, or nut butter.

💡 Tips:

• For extra crisp waffles, let them rest on a wire rack for a few minutes after cooking.
• Add a pinch of cinnamon or lemon zest for flavor twists.
• Make a savory version by skipping the sweetener and adding herbs + cheese.