Yields: 3–4 waffles (depends on waffle maker size)
Time: 20 minutes
🛒 Ingredients:
- 1 cup almond flour (fine-ground works best)
- 2 large eggs
- ¼ cup unsweetened almond milk (or other milk)
- 2 tablespoons melted butter or coconut oil
- 1 tablespoon erythritol or monk fruit sweetener (optional)
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch of salt
🔧 Directions:
- Preheat your waffle iron.
Lightly grease it with butter, oil, or cooking spray. - Make the batter:
In a bowl, whisk together eggs, almond milk, melted butter, sweetener, and vanilla.
Add almond flour, baking powder, and salt. Stir until smooth. - Cook:
Pour batter into the hot waffle iron (amount depends on your machine).
Cook for 3–5 minutes or until golden and crisp. Don’t open too early – almond flour needs time to set. - Serve warm:
Top with sugar-free syrup, berries, whipped cream, or nut butter.
💡 Tips:
- For extra crisp waffles, let them rest on a wire rack for a few minutes after cooking.
- Add a pinch of cinnamon or lemon zest for flavor twists.
- Make a savory version by skipping the sweetener and adding herbs + cheese.
