🥭 Mango Lassi Mojito (Cocktail)

Ingredients (serves 2):

• 1/2 cup ripe mango (fresh or thawed frozen)
• 1/4 cup plain yogurt (or dairy-free yogurt)
• Juice of 1 lime
• 6–8 mint leaves
• 2 oz white rum
• 1–2 tsp honey, agave, or maple syrup (to taste)
• Sparkling water, to top
• Ice cubes
• Mango slices, mint sprigs, and lime wheels, for garnish

Instructions:

1. Muddle Mint:
   In a shaker, gently muddle mint leaves with lime juice and sweetener.
2. Blend Mango Base:
   In a small blender or using an immersion blender, puree mango and yogurt until smooth.
3. Combine:
   Add mango-yogurt mix and rum to the shaker. Shake well with ice for 15 seconds.
4. Serve:
   Fill two glasses with ice. Divide the mango lassi mixture between them.
5. Top with Fizz:
   Top each glass with sparkling water. Stir gently.
6. Garnish:
   Add a mint sprig, a lime wheel, and a slice of mango.

💡 Mocktail version: Just skip the rum! You’ll still get all the creamy, tropical, zesty goodness with probiotic benefits.

Let me know if you want a spicy twist with ginger or jalapeño next!