Yields: 2 sandwiches
Time: 15 minutes
🛒 Ingredients:
- 2 fresh croissants (preferably bakery or all-butter style)
- 2 large eggs
- 2 slices of cheddar, Swiss, or Gruyère cheese
- 2–4 slices of ham, smoked turkey, or crispy bacon
- 1 tablespoon butter
- Salt & pepper, to taste
- Optional: Dijon mustard, arugula, tomato slices
🍳 Directions:
🥐 Croissant Egg Sandwich
Prep the Croissant:
Slice a fresh croissant in half and lightly toast it for extra crunch.
Cook the Egg:
Fry, scramble, or poach an egg to your preferred doneness. Season with salt and pepper.
Add Cheese & Toppings:
Layer your egg with slices of cheese, avocado, tomato, or smoked salmon for extra flavor.
Assemble the Sandwich:
Place the cooked egg and toppings onto the bottom half of the croissant. Top with the other half and press gently.
Serve:
Enjoy warm, optionally with a side of fresh fruit or a small salad for a complete breakfast or brunch.
✨ Tips:
- Try smoked salmon + herbed cream cheese instead of meat and cheese.
- For a spicy kick, add sriracha mayo or pickled jalapeños.
