Ingredients (serves 2):
- 4–5 fresh strawberries, hulled
- 4–6 Thai basil leaves (or regular basil)
- 3 oz gin
- 1 oz fresh lemon juice
- 1 oz simple syrup (or honey/agave, to taste)
- 1/2 cup soda water or sparkling water
- Ice cubes
- Strawberry slices and basil leaves for garnish
✨ Tips:
- Thai basil adds a slight anise (licorice) note — more complex than sweet basil.
- Want a mocktail? Skip the gin, double the strawberries, and use basil lemonade as a base!
Strawberry Thai Basil Gin Fizz 🍓🌿🍸
Muddle:
In a shaker, muddle fresh strawberries with a few torn Thai basil leaves and a squeeze of lemon juice.
Shake:
Add gin, simple syrup, and ice. Shake vigorously for 15–20 seconds.
Strain & Serve:
Double strain into a chilled glass filled with ice.
Top:
Add a splash of sparkling water (or soda water) to finish with fizz.
Garnish:
Garnish with a basil sprig and a strawberry slice for a fresh, vibrant look.
