Ingredients (serves 2):
- 1 large cucumber, peeled and chopped
- Juice of 2 lemons (about 1/4 cup)
- 6–8 fresh mint leaves
- 1–2 tbsp honey, agave, or maple syrup (adjust to taste)
- 1 cup cold water
- 1/2 cup sparkling water or club soda (optional for fizz)
- Ice cubes
- Mint sprigs and cucumber ribbons, for garnish
Instructions:
🥒 Cucumber Mint Lemonade (Mocktail)
Blend the Base:
In a blender, combine peeled cucumber, freshly squeezed lemon juice, a drizzle of honey or maple syrup, and a few fresh mint leaves. Blend until smooth.
Strain (Optional):
For a clear drink, strain through a fine mesh sieve. For a more pulpy texture, skip this step.
Serve:
Fill glasses with ice and pour the cucumber-mint mixture halfway up.
Top with Sparkle:
Add sparkling water to top off and stir gently.
Garnish:
Add a cucumber ribbon, a sprig of mint, or a slice of lemon for a refreshing, photogenic finish.
🧊 Tip: Let the mint steep in the blended cucumber mix for 15–30 minutes in the fridge before straining for an even more fragrant flavor.
