โจ Ingredients (makes about 20 bites):
- 1 small seedless watermelon
- 4 oz (115g) feta cheese
- 3 tablespoons cream cheese or Greek yogurt (for creaminess)
- 1 tablespoon olive oil
- Zest of 1/2 lemon
- Fresh mint leaves (small or torn pieces)
- Freshly ground black pepper (optional)
- Toothpicks or small skewers (optional, for serving)
๐ด Instructions:
- Prep the watermelon:
Cut the watermelon into bite-sized cubes (about 1 to 1.5 inches). Pat dry with a paper towel to remove excess moisture. - Make the feta mousse:
In a food processor or blender, combine feta, cream cheese (or yogurt), olive oil, and lemon zest. Blend until smooth and creamy. - Assemble:
Use a piping bag or small spoon to dollop or pipe a swirl of feta mousse onto each watermelon cube. - Garnish:
Top each with a small mint leaf and a crack of black pepper if desired. - Serve chilled:
Arrange on a chilled platter or tray. Optionally skewer each cube with a toothpick for easy picking.
๐ฟ Tips & Variations:
- Extra punch? Add a touch of honey to the mousse or a balsamic reduction drizzle on top.
- Make it vegan: Use a whipped almond-based cheese or tofu-feta alternative.
- Serve on cucumber slices if you want a less juicy base.
